Consumption of sweet drinks have been linked to risk of obesity and
type 2 diabetes. In
fact a recent study states that the consumption of sweet drinks during
pregnancy, may increase the risk of premature delivery.
European researchers published American Journal of Clinical Nutrition. The study was designed to examine whether the drinks containing artificial sweeteners associated with premature birth.
The study involved 60,761 pregnant women in Norway were asked to complete a questionnaire to determine the amount of daily consumption of carbonated and noncarbonated beverages, whether using natural sugars and those that use artificial sweeteners.
The result is known that both the consumption of sweet drinks tend to be elevated in women with higher Body Mass Index (BMI) and requires more energy. While the consumption of sweet beverages was highest in women with a low educational background and smokers.
Pregnant women who drank more than one sugar-sweetened beverages may increases the risk of premature birth by 11 percent compared to pregnant women who do not drink sweet drinks. Although sweet drinks made from natural sugar, but it also has a similar risk for premature birth.
Pregnant women who drink more than one drink sweetened with natural sugar in a day, increasing the risk of premature birth by 25 percent compared with pregnant women who drink less.
This is related to pregnancy weight which is a risk factor for premature birth. The most related matters between premature birth and sweet drinks found among women who were overweight, as reported Emaxhealth.
Obese women who consumed sweet drinks every week have a 30 percent risk for premature delivery than obese women who do not consume sweet drinks. Risk increases by 41 percent if women who are overweight or consume sweet drinks every day.
The authors conclude that this study suggests that a high intake of two drinks, whether from sugar or artificial sweeteners associated with an increased risk of premature birht. Better to increase the intake of drinking water instead of sweet drinks, or you can also eat fruits that have natural sweetness.
European researchers published American Journal of Clinical Nutrition. The study was designed to examine whether the drinks containing artificial sweeteners associated with premature birth.
The study involved 60,761 pregnant women in Norway were asked to complete a questionnaire to determine the amount of daily consumption of carbonated and noncarbonated beverages, whether using natural sugars and those that use artificial sweeteners.
The result is known that both the consumption of sweet drinks tend to be elevated in women with higher Body Mass Index (BMI) and requires more energy. While the consumption of sweet beverages was highest in women with a low educational background and smokers.
Pregnant women who drank more than one sugar-sweetened beverages may increases the risk of premature birth by 11 percent compared to pregnant women who do not drink sweet drinks. Although sweet drinks made from natural sugar, but it also has a similar risk for premature birth.
Pregnant women who drink more than one drink sweetened with natural sugar in a day, increasing the risk of premature birth by 25 percent compared with pregnant women who drink less.
This is related to pregnancy weight which is a risk factor for premature birth. The most related matters between premature birth and sweet drinks found among women who were overweight, as reported Emaxhealth.
Obese women who consumed sweet drinks every week have a 30 percent risk for premature delivery than obese women who do not consume sweet drinks. Risk increases by 41 percent if women who are overweight or consume sweet drinks every day.
The authors conclude that this study suggests that a high intake of two drinks, whether from sugar or artificial sweeteners associated with an increased risk of premature birht. Better to increase the intake of drinking water instead of sweet drinks, or you can also eat fruits that have natural sweetness.
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