Initially women only eating for
herself,
but now
pregnant women should be sufficient for two people, especially for the fetus. Maternal
nutrition before and after pregnancy can affect fetal growth.
Researchers from CNSR of France, gave evidence of invention from Association for the Advancement of Science (AAAS), that taste preferences are determined at the beginning of life, even in the womb.
During the first decade, the study focused on pregnant women, including young women. During the study, 12 pregnant women were given biscuits and sweets mixed with anise. After their birth, the reactions were monitored for the growth of their baby.
Infants who exposed to anise taste, more interested in the type food of anise. This study revealed that the baby would be easy smile and move toward the scent. Infants who are not exposed to anise, it will move away and turn.
Scientists believe that babies can feel a strong sense of the inhalation of fluid from the uterus.
"During pregnancy, a woman is relatively susceptible to the environment" said Dr. Benoist Schaal, from the Press Association.
"I believe that the experience of the mother during pregnancy affects the growing baby. Fact inner experiences and feelings and affect the baby” said fertility expert, Emma Cannon, from The Huffington Post in response to this study.
The study also indicate pregnant women who consume junk food, while pregnant or breast-feeding can damage baby's normal control of appetite, because the taste of the savory and salty junk food.
Although it is clear from these studies, that pregnant women should keep his diet, because they can carry the risk of miscarriage and birth defects.
Soft cheeses: Includes Camebert, Brie, goat cheese and blue cheese unpasteurized. Cheese made with mushrooms and can contain listeria, bacteria that can increase miscarriage.
Raw Eggs: Eat mature egg, raw or undercooked egg may contain salmonella, lead poisoning.
Red meat: Make sure you eat cooked meat. Raw meat may contain salmonella and cause toxicity. Especially minced meat, make sure you have a good process to get good meat.
Fish: Avoid eating shark, swordfish and marlin. Limit the amount of tuna fish meal, limit your consumption with less than twice a week. Because the levels of mercury in fish, which can harm the baby's neurological development.
Researchers from CNSR of France, gave evidence of invention from Association for the Advancement of Science (AAAS), that taste preferences are determined at the beginning of life, even in the womb.
During the first decade, the study focused on pregnant women, including young women. During the study, 12 pregnant women were given biscuits and sweets mixed with anise. After their birth, the reactions were monitored for the growth of their baby.
Infants who exposed to anise taste, more interested in the type food of anise. This study revealed that the baby would be easy smile and move toward the scent. Infants who are not exposed to anise, it will move away and turn.
Scientists believe that babies can feel a strong sense of the inhalation of fluid from the uterus.
"During pregnancy, a woman is relatively susceptible to the environment" said Dr. Benoist Schaal, from the Press Association.
"I believe that the experience of the mother during pregnancy affects the growing baby. Fact inner experiences and feelings and affect the baby” said fertility expert, Emma Cannon, from The Huffington Post in response to this study.
The study also indicate pregnant women who consume junk food, while pregnant or breast-feeding can damage baby's normal control of appetite, because the taste of the savory and salty junk food.
Although it is clear from these studies, that pregnant women should keep his diet, because they can carry the risk of miscarriage and birth defects.
Soft cheeses: Includes Camebert, Brie, goat cheese and blue cheese unpasteurized. Cheese made with mushrooms and can contain listeria, bacteria that can increase miscarriage.
Raw Eggs: Eat mature egg, raw or undercooked egg may contain salmonella, lead poisoning.
Red meat: Make sure you eat cooked meat. Raw meat may contain salmonella and cause toxicity. Especially minced meat, make sure you have a good process to get good meat.
Fish: Avoid eating shark, swordfish and marlin. Limit the amount of tuna fish meal, limit your consumption with less than twice a week. Because the levels of mercury in fish, which can harm the baby's neurological development.
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